FOOD PROCESSING
Eliminate
Microbes
Eliminate
Organic Matter
Introduction
EFFICIENT SOLUTIONS
Chlorine dioxide effervescent tablets and powder contain precursors that react with water to produce chlorine dioxide gas, which dissolves to form an aqueous ClO2 solution. This method allows for controlled release and precise dosing of chlorine dioxide, making it ideal for various applications in food processing and preservation.
DOTIAN® offers chlorine dioxide products in the form of effervescent tablets and powders, which are safe, easy to use, store, and transport. DOTIAN® Chlorine dioxide (ClO2) is a potent and versatile oxidizing agent that is widely used in various industries, particularly in food processing and preservation.
DOTIAN® Chlorine Dioxide
APPLICATIONS
Chlorine dioxide plays a critical role in food processing and preservation due to its powerful antimicrobial properties. It effectively eliminates a wide range of pathogens, including bacteria, viruses, and fungi, that can contaminate food and cause spoilage or foodborne illnesses. By using chlorine dioxide, food processors can ensure higher safety standards, extend the shelf life of products, and maintain the quality and freshness of food.
DOTIAN® Chlorine dioxide can be applied in various areas of food processing and preservation, ensuring comprehensive safety and quality management.
Sanitizing Fresh Produce
Effective in washing fruits and vegetables to reduce microbial load, preserve the natural taste and quality of the produce and extend shelf life.
Disinfecting Meat and Poultry
Used in rinsing and processing meat and poultry products to eliminate pathogens, prevent foodborne illnesses, and extend their shelf life.
Seafood Processing
Control microbial contamination to ensure that the seafood remains fresh and safe for consumption and prolong the shelf life of seafood products
Dairy Production
Disinfect equipment, surfaces and storage tanks in dairy processing to prevent contamination of milk and dairy products, thus preserve the products quality.
Beverage Production
Clean and disinfect of production lines, storage tanks, and packaging equipment to prevent contamination and ensure product quality.
Food Contact Surfaces
Used to disinfect surfaces, such as countertops, cutting boards, and processing equipment, ensure these remain free from harmful bacteria and other pathogens.
Food Storage Areas
Control microbial growth in storage facilities, maintaining the integrity and safety of stored products, ensuring they remain fresh and safe for extended periods.
Packaging Materials
Effective in disinfecting packaging materials, including plastics, glass, and metal containers to prevent contamination, ensuring product safety and quality.
Ice Production
Used to disinfect ice production equipment and the water used to make ice, preventing contamination, ensuring that the ice is safe to use in food processing and preservation.
Grain and Cereal Storage
Control mold growth and reduce mycotoxin levels in stored grains and cereals, ensuring that products are safe, free from harmful contaminants, and maintaining quality.
