Chlorine Dioxide For Food Processing

Description

Dotian® is a leading brand specializing in innovative and effective disinfection solutions. Our flagship product, the Dotian® Chlorine Dioxide For Food Processing, is designed to address the stringent hygiene and sanitation requirements in the food processing industry. We are committed to providing high-quality, eco-friendly, and cost-effective solutions that ensure the safety and well-being of consumers.

Efficient and Powerful Solution

Dotian® Chlorine Dioxide Tablets are engineered to tackle the most challenging issues in food processing, including contamination, pathogen control, and odor management. Our product offers a robust and efficient solution that enhances food safety and sanitation, ultimately contributing to a safer food supply chain.

Dotian® Chlorine Dioxide Application Sites 

• Sanitizing Fresh Produce:
  Effective in washing fruits and vegetables to reduce microbial load, preserve the natural taste and quality of the produce and extend shelf life.
• Disinfecting Meat and Poultry:
  Used in rinsing and processing meat and poultry products to eliminate pathogens, prevent foodborne illnesses, and extend their shelf life.
• Seafood Processing:
  Control microbial contamination to ensure that the seafood remains fresh and safe for consumption and prolong the shelf life of seafood products
• Dairy Production:
  Disinfect equipment, surfaces and storage tanks in dairy processing to prevent contamination of milk and dairy products, thus preserve the products quality.
• Beverage Production:
  Clean and disinfect of production lines, storage tanks, and packaging equipment to prevent contamination and ensure product quality.
• Food Contact Surfaces:
  Used to disinfect surfaces, such as countertops, cutting boards, and processing equipment, ensure these remain free from harmful bacteria and other pathogens.
• Food Storage Areas:
  Control microbial growth in storage facilities, maintaining the integrity and safety of stored products, ensuring they remain fresh and safe for extended periods.
• Packaging Materials:
  Effective in disinfecting packaging materials, including plastics, glass, and metal containers to prevent contamination, ensuring product safety and quality.
• ​Ice Production:
  Used to disinfect ice production equipment and the water used to make ice, preventing contamination, ensuring that the ice is safe to use in food processing and preservation.
• Grain and Cereal Storage:
  Control mold growth and reduce mycotoxin levels in stored grains and cereals, ensuring that products are safe, free from harmful contaminants, and maintaining quality.

Benefits of Dotian® Chlorine Dioxide For Food Processing

• Effective against a wide range of microorganisms:
  Dotian® Chlorine Dioxide Tablets are engineered to eliminate a broad spectrum of pathogens including bacteria, viruses, fungi, and spores. This ensures a comprehensive approach to microbial control, crucial for maintaining food safety and hygiene in processing environments.
• Strong oxidizing properties:
  The robust oxidizing action of Dotian® Chlorine Dioxide Tablets effectively disrupts and breaks down organic matter and biofilms. This enhances the sanitation process by ensuring thorough disinfection and reducing the risk of contamination.
• Maintains efficacy in varying pH levels:
  Dotian® Chlorine Dioxide Tablets are uniquely formulated to remain effective across a wide range of pH levels. This adaptability ensures consistent disinfection performance, regardless of the pH conditions in your processing environment.
• Rapid action:
  Designed for efficiency, these tablets rapidly dissolve and act quickly to disinfect surfaces and equipment. This minimizes downtime and boosts productivity, allowing for a more streamlined food processing operation.
• Odor control:
  The potent oxidizing action of Dotian® Chlorine Dioxide Tablets also neutralizes unpleasant odors, creating a more pleasant and hygienic working environment. This is particularly beneficial in food processing areas where odor control is essential.
• Safe for food contact surfaces:
  Dotian® Chlorine Dioxide Tablets are approved for use on surfaces that come into direct contact with food. This ensures compliance with stringent food safety regulations and provides peace of mind that your sanitation practices are safe.
• Residue-free:
  These tablets leave no harmful residues on treated surfaces, making them ideal for applications where clean, residue-free conditions are critical. This helps maintain the quality and safety of your food products.
• Enhanced food safety:
  By effectively controlling pathogens and preventing cross-contamination, Dotian® Chlorine Dioxide Tablets significantly enhance overall food safety. This reduces the risk of foodborne illnesses and ensures the health and safety of consumers.
• Compliance with regulatory standards:
  Dotian® Chlorine Dioxide Tablets meet and exceed regulatory requirements for use in food processing environments. This compliance ensures that your operations remain within legal standards, avoiding potential penalties and ensuring the highest standards of hygiene.
• Environmentally friendly:
  Chlorine dioxide from Dotian® is biodegradable, breaking down into harmless substances. This reduces environmental impact, supporting sustainable practices in your food processing operations.
• Cost-effective:
  Offering a high efficacy at a low application cost, Dotian® Chlorine Dioxide Tablets provide a cost-effective solution for maintaining hygiene. This makes them a valuable addition to any food processing sanitation regimen.
• Simple application process:
  These tablets are designed for ease of use, with straightforward instructions that facilitate quick and efficient preparation and application. This simplicity reduces training time and enhances operational efficiency.
• Long shelf life:
  Dotian® Chlorine Dioxide Tablets have a stable formulation that ensures a long shelf life. This reliability reduces waste and ensures that you have an effective disinfectant available when needed.
• Versatile usage across different food processing stages:
  Whether during raw material handling, processing, or final product packaging, Dotian® Chlorine Dioxide Tablets are versatile enough to be used at various stages of food processing. This flexibility makes them an indispensable tool in maintaining overall food safety and hygiene.

Application Instructions

1. Preparation: Generally dissolve one 20g tablet of Dotian® Chlorine Dioxide in 10 liters of water.
2. Application: Apply the solution to surfaces, equipment, or directly into water systems used in food processing.
3. Contact Time: Ensure a minimum contact time of 10 minutes for effective disinfection.
4. Rinsing: Rinse surfaces and equipment with clean water after disinfection, if necessary.
5. Storage: Store tablets in a cool, dry place away from direct sunlight to maintain their effectiveness.

Why Choose Dotian® Chlorine Dioxide For Food Processing

Dotian® stands out in the market due to its commitment to innovation, quality, and customer satisfaction. Our chlorine dioxide tablets are designed to provide superior disinfection while being safe, cost-effective, and easy to use. With a focus on meeting the stringent demands of the food processing industry, Dotian® ensures that your operations are not only hygienic but also compliant with regulatory standards, making us the preferred choice for professionals worldwide. For further details, please feel free to contact us.